Lola’s Summerlin Restaurant, Las Vegas: A Taste of New Orleans in the Desert
Welcome to Lola’s, the heart of New Orleans cuisine in the vibrant community of Summerlin, Las Vegas. If you’re craving Southern hospitality with a bold, flavorful twist, this charming eatery promises an authentic Louisiana dining experience far from the Mississippi River. From zesty jambalayas to buttery seafood, Lola’s offers a culinary journey that keeps locals and visitors coming back for more.

Key Information About Lola’s Summerlin Restaurant, Las Vegas
- Name: Lola’s – A Louisiana Kitchen (Summerlin Location)
- Address: 1220 N Town Center Dr #100, Las Vegas, NV 89144
- Phone: (702) 871-5652
- Cuisine Type: Cajun, Creole, and Southern-style dishes
- Dining Options: Dine-in, Takeout, Delivery
- Ambiance: Casual, warm, family-friendly atmosphere
- Parking: Free and accessible
- Dietary Options: Gluten-free and vegetarian-friendly options available
Lola’s is not just a restaurant—it’s a flavorful destination that brings Louisiana charm to the Nevada desert.
Hours of Operation
Planning your visit? Here are the current operating hours for Lola’s Summerlin Restaurant, Las Vegas:
| Day | Opening Hours |
|---|---|
| Monday | 11:00 AM – 8:00 PM |
| Tuesday | 11:00 AM – 8:00 PM |
| Wednesday | 11:00 AM – 8:00 PM |
| Thursday | 11:00 AM – 8:00 PM |
| Friday | 11:00 AM – 9:00 PM |
| Saturday | 10:00 AM – 9:00 PM |
| Sunday | 10:00 AM – 4:00 PM |
Note: Weekend brunch starts at 10:00 AM and is a local favorite—be sure to arrive early for a seat!
Lola’s Summerlin Restaurant Menus – A Deep Dive into Southern Flavors
The menu at Lola’s Summerlin Restaurant, Las Vegas is a true celebration of Louisiana’s vibrant food culture. Each category offers something distinct—whether you’re craving spicy Creole classics, comfort-food sides, or indulgent brunch delights. Let’s explore the mouthwatering options in detail.
1. Sides – Comfort on the Side
Southern meals aren’t complete without hearty, flavorful accompaniments, and Lola’s delivers a standout selection:
- Red Beans & Rice – Slow-simmered red beans with smoked sausage, served over seasoned rice
- Hoppin’ John – A traditional black-eyed pea and rice dish seasoned with bacon and onions
- Mac & Cheese – Creamy, cheesy, and baked to golden perfection
- Sweet Corn Maque Choux – A Creole specialty with sautéed corn, bell peppers, onions, and Cajun spices
- Fried Okra – Crispy bites of Southern-fried okra served golden brown
- Collard Greens – Slow-cooked with smoky ham hocks and a touch of vinegar
- Garlic Mashed Potatoes – Whipped with roasted garlic and butter
- Cornbread Muffins – Freshly baked, slightly sweet cornbread with a moist crumb
- French Fries – Crispy, golden, and seasoned just right
2. Brunch – Southern Style, Served Every Weekend
Brunch at Lola’s Summerlin Restaurant is legendary. It blends traditional breakfast favorites with bold Cajun-Creole flair:
- Chicken & Waffles – Buttermilk fried chicken over a Belgian waffle, served with spiced honey and butter
- Shrimp & Grits – Sautéed shrimp in creamy Creole sauce over cheesy stone-ground grits
- Crab Cake Benedict – Poached eggs and lump crab cakes on toasted English muffins, topped with Creole hollandaise
- Beignets – French-style doughnuts dusted with powdered sugar, a must-try with chicory coffee
- Bananas Foster French Toast – Thick brioche dipped in cinnamon-vanilla batter, topped with caramelized bananas and rum sauce
- Cajun Omelet – Stuffed with andouille sausage, peppers, onions, and cheddar
- Breakfast Po’ Boy – Eggs, bacon, and cheese served in a French roll
- Country Grit Bowl – A brunch bowl of grits, scrambled eggs, cheese, and sausage
3. Jambalayas – Deep Roots, Big Flavor
A highlight at Lola’s, jambalaya is a quintessential Louisiana dish blending rice, meats, spices, and vegetables into one flavorful bowl:
- Chicken & Andouille Sausage Jambalaya – Traditional Creole dish with smoked sausage, tender chicken, and bold spices
- Seafood Jambalaya – Packed with Gulf shrimp, crawfish tails, scallops, and lump crab meat
- Vegetarian Jambalaya – A rich tomato-based rice dish with zucchini, squash, bell peppers, and okra
- Cajun Dirty Rice – (off-menu favorite) Rice tossed with chicken liver, sausage, and a special seasoning blend
Every jambalaya is slow-cooked to perfection and served piping hot.
4. Dinner – A Southern Feast Every Evening
Dinner at Lola’s Summerlin Restaurant is a celebration of Southern hospitality and bold flavors. Signature entrées include:
- Crawfish Étouffée – Crawfish tails smothered in a rich brown roux with celery, bell peppers, and onions over rice
- Shrimp Creole – Gulf shrimp stewed in a spicy tomato-based sauce served with rice
- Blackened Catfish – Fillet coated in house Creole seasoning and pan-seared, served with garlic mashed potatoes and veggies
- Southern Fried Chicken – Juicy chicken marinated and fried golden, served with mac & cheese and collard greens
- Grilled Pork Chops with Apple Butter – Thick-cut chops grilled and glazed with sweet apple butter
- Creole Meatloaf – Ground beef and pork seasoned with Creole spices, served with mashed potatoes and gravy
- Stuffed Bell Peppers – Peppers filled with seasoned rice, shrimp, and sausage
- Seafood Pasta Alfredo – Shrimp, crawfish, and crab in a creamy Cajun Alfredo sauce over fettuccine
5. Family Favorites – Meant to Be Shared
These larger portions are ideal for families or groups looking to enjoy a Southern-style spread:
- Big Easy BBQ Ribs – Fall-off-the-bone pork ribs smothered in house BBQ sauce
- Seafood Platter – Fried catfish, shrimp, oysters, and crab cakes served with fries and tartar sauce
- Southern Pot Roast – Tender beef roast with carrots and potatoes in savory gravy
- Creole Chicken and Sausage Gumbo – Thick stew served in a family-sized bowl with rice
- Fried Chicken Bucket – Perfect for take-home family meals (8 or 12-piece options available)
- Louisiana Boil Tray – Crawfish, shrimp, potatoes, corn, and andouille sausage in a spicy boil blend
6. Salads – Fresh with a Cajun Twist
Even salads at Lola’s are packed with flavor and flair:
- Cajun Cobb Salad – Romaine, blackened chicken, avocado, eggs, bacon, tomatoes, blue cheese, and Creole ranch
- Blackened Shrimp Caesar – Grilled shrimp tossed in Cajun seasoning over crisp romaine with Caesar dressing and parmesan
- Grilled Chicken Garden Salad – Seasonal vegetables, cheddar, cucumbers, and grilled chicken breast
- Fried Green Tomato Salad – Mixed greens with goat cheese, pecans, and fried green tomatoes
- House Salad with Creole Vinaigrette – A fresh mix with homemade tangy vinaigrette
7. Seafood Specialties – From the Bayou to Your Table
Seafood lovers will find plenty to savor at Lola’s Summerlin Restaurant:
- Seafood Gumbo – A dark roux stew filled with shrimp, crab, oysters, and okra over white rice
- Catfish Acadiana – Fried catfish topped with shrimp étouffée and served with dirty rice
- Crab-Stuffed Shrimp – Jumbo shrimp filled with seasoned crab meat and baked to perfection
- Blackened Redfish – Wild-caught redfish dusted in Creole spice and seared in cast iron
- Fried Oyster Po’ Boy – Crispy oysters in a toasted baguette with lettuce, tomato, and spicy remoulade
- Shrimp Remoulade – Chilled shrimp served over greens with a zesty Creole mustard sauce
- Cajun Crawfish Pasta – Creamy Alfredo pasta tossed with seasoned crawfish tails
- New Orleans BBQ Shrimp – Shell-on shrimp sautéed in a Worcestershire butter sauce, served with French bread
Lola’s Summerlin Restaurant Menu Summary Table
| Menu Category | Representative Dishes | Description | Avg. Price (USD) | Rating |
|---|---|---|---|---|
| Sides | Red Beans & Rice, Mac & Cheese, Fried Okra, Cornbread Muffins | Classic Southern sides full of comfort and bold flavor | $5 – $8 | ⭐️⭐️⭐️⭐️☆ |
| Brunch | Chicken & Waffles, Crab Cake Benedict, Shrimp & Grits, Beignets | Weekend brunch with Louisiana flair and indulgent Creole twists | $12 – $18 | ⭐️⭐️⭐️⭐️⭐️ |
| Jambalayas | Chicken & Andouille, Seafood Jambalaya, Vegetarian Jambalaya | Rich one-pot rice dishes slow-cooked with Louisiana spices and proteins | $14 – $20 | ⭐️⭐️⭐️⭐️☆ |
| Dinner | Crawfish Étouffée, Blackened Catfish, Creole Meatloaf, Seafood Alfredo | Full-size entrees showcasing Creole cooking and soulful seasoning | $18 – $26 | ⭐️⭐️⭐️⭐️⭐️ |
| Family Favorites | BBQ Ribs, Seafood Platter, Chicken Gumbo, Pot Roast | Large portions meant for sharing, ideal for families and gatherings | $30 – $55 | ⭐️⭐️⭐️⭐️⭐️ |
| Salads | Cajun Cobb, Blackened Shrimp Caesar, Fried Green Tomato Salad | Fresh salads with bold Cajun-style toppings and homemade dressings | $10 – $16 | ⭐️⭐️⭐️⭐️☆ |
| Seafood Specialties | Seafood Gumbo, Crab-Stuffed Shrimp, Catfish Acadiana, Cajun Crawfish Pasta | Authentic Gulf seafood prepared with Louisiana-style sauces and seasoning | $20 – $28 | ⭐️⭐️⭐️⭐️⭐️ |
Reviews of Lola’s Summerlin Restaurant, Las Vegas
Here’s what diners are saying about their experience at Lola’s:
“Hands down the best Cajun food I’ve had outside New Orleans!”
— Michael G., Las Vegas Local
“The jambalaya is outstanding, and the beignets remind me of Cafe du Monde!”
— Samantha R., Tourist
“Lola’s Summerlin Restaurant is a hidden gem. Cozy vibes, amazing food, and friendly service.”
— Ben T., Yelp Reviewer
“Perfect brunch spot! Don’t miss the shrimp & grits and Bloody Marys.”
— Jasmine F., Google Reviewer
With glowing reviews and a consistent reputation for quality, Lola’s continues to be a top dining choice in Summerlin.
FAQs About Lola’s Summerlin Restaurant, Las Vegas
1. Does Lola’s offer vegan or vegetarian options?
Yes, Lola’s provides several vegetarian-friendly dishes, including salads, sides, and a vegetarian jambalaya.
2. Is Lola’s kid-friendly?
Absolutely. Lola’s Summerlin Restaurant welcomes families and offers a special kids’ menu.
3. Can I make a reservation at Lola’s?
Yes, reservations are accepted and recommended, especially for brunch and dinner hours.
4. Does Lola’s cater for events?
Yes, Lola’s offers catering services for parties, weddings, and corporate functions. Contact the restaurant for packages and pricing.
5. Is there outdoor seating available?
Yes, there’s a comfortable outdoor patio area perfect for enjoying a meal in Las Vegas sunshine.
Conclusion
Whether you’re a lifelong Las Vegas local or just passing through, Lola’s is a culinary treasure you won’t want to miss. With bold New Orleans-inspired flavors, warm service, and a menu rich in Southern soul, Lola’s Summerlin Restaurant offers a delicious escape from the ordinary. Come hungry and leave happy—because at Lola’s, you’re always family.