Fogo de Chão Brazilian Steakhouse Restaurant, Las Vegas: A Full Dining Experience

When it comes to luxury dining and authentic South American flavors, few places stand out like Fogo de Chão. Located in the heart of Las Vegas, this Brazilian steakhouse restaurant offers an unforgettable culinary journey through traditional churrasco cooking, rich hospitality, and an immersive dining experience that brings the spirit of Brazil to the vibrant energy of The Strip.

All You Need to Know About Fogo de Chão Brazilian Steakhouse Restaurant

Fogo de Chão Brazilian Steakhouse Restaurant, Las Vegas is a premier destination for food lovers, tourists, and locals seeking an upscale yet accessible Brazilian dining experience. Opened as part of the internationally renowned Fogo de Chão chain, this Las Vegas location combines contemporary design with traditional southern Brazilian roots.

Highlights of the restaurant include:

A continuous tableside service of fire-roasted meats carved by gaucho chefs
A vast Market Table & Feijoada Bar with seasonal salads, Brazilian side dishes, and more
Elegant bar with crafted cocktails and South American wines
Indoor and outdoor seating with modern, inviting decor
VIP and private dining options available for events and business gatherings

Fogo de Chão’s dedication to culinary excellence, fresh ingredients, and a warm atmosphere makes it one of the most iconic steakhouses in Las Vegas.

Hours of Operation

Planning your visit to Fogo de Chão in Las Vegas? Below are the current hours of operation:

Monday – Thursday:
Lunch: 11:00 AM – 2:00 PM
Dinner: 5:00 PM – 10:00 PM

Friday:
Lunch: 11:00 AM – 2:00 PM
Dinner: 5:00 PM – 10:30 PM

Saturday:
Brunch: 11:00 AM – 2:00 PM
Dinner: 2:00 PM – 10:30 PM

Sunday:
Brunch: 11:00 AM – 2:00 PM
Dinner: 2:00 PM – 9:00 PM

Make reservations early, especially on weekends and holidays, to ensure a table at this popular Brazilian steakhouse.

The Fogo de Chão Brazilian Steakhouse Restaurant Menus

One of the most captivating aspects of dining at Fogo de Chão Brazilian Steakhouse Restaurant in Las Vegas is the diverse, high-quality, and indulgent menu that caters to every taste. Whether you’re a meat lover seeking sizzling cuts from the fire or a vegetarian in search of a vibrant Market Table experience, Fogo de Chão has something exceptional for you.

Let’s take a closer look at the mouthwatering menu selections available.

1. Indulgent Appetizers

Start your journey at Fogo de Chão with sophisticated and flavorful appetizers that set the tone for an unforgettable meal:

Braised Beef Rib Sliders – Tender beef rib meat served on warm bread with spicy aioli, a rich and savory introduction to churrasco.
Jumbo Shrimp Cocktail – Fresh, chilled jumbo shrimp served with tangy house-made cocktail sauce.
Seafood Tower – A show-stopping selection of lobster, shrimp, crab, and oysters; perfect for sharing.
Hearts of Palm and Artichoke Dip – A creamy, warm dip paired with crispy toast points; rich, earthy, and comforting.
Brazilian Empanadas – Filled with fire-roasted meats and creamy cheese, served with malagueta aioli.

These appetizers not only satisfy your hunger but also give you a preview of the culinary craftsmanship that defines Fogo de Chão.

2. Churrasco Experience

At the heart of the Fogo de Chão menu is the Churrasco Experience—a centuries-old Brazilian tradition of roasting high-quality meats over an open flame. Each cut is carefully seasoned and served tableside by trained gaucho chefs.

Some of the highlight cuts include:

Picanha – The house specialty and a traditional Brazilian favorite; this top sirloin is juicy, tender, and full of flavor.
Fraldinha – Bottom sirloin with marbled fat for extra richness and tenderness.
Costela de Boi – Slow-roasted beef ribs with a crusty exterior and fall-apart interior.
Cordeiro – Herb-marinated lamb chops and leg of lamb, grilled to perfection.
Alcatra – A large cut of top sirloin that is both lean and bursting with flavor.
Lombo – Parmesan-crusted pork loin offering a crunchy outer layer and tender center.
Frango and Linguica – Chicken legs marinated in beer and herbs, and Brazilian-style pork sausage with a slight spice.

Guests receive a two-sided token to signal gauchos—green means “more meat, please,” and red says “pause.” You control the pace of your meal.

3. Add an Indulgent Cut

Want to level up your churrasco experience? Choose from these premium indulgent cuts for a truly elevated feast:

Wagyu New York Strip – Marbled, buttery, and deeply flavorful, this is a carnivore’s dream.
Dry-Aged Tomahawk Ancho – A massive, bone-in ribeye aged for 42 days, offering complexity and depth.
Bone-In Cowboy Ribeye – Rich and tender, with a bold char and juicy center.

These indulgent cuts are ideal for special occasions or if you’re craving an elite steakhouse moment.

4. Entrées | Select Cut

If you prefer individual portions, Fogo de Chão also features a thoughtfully curated à la carte menu. These plates balance protein, sides, and garnish to provide a well-rounded dish:

Pan-Seared Salmon with Chimichurri – Crispy skin, flaky interior, and a vibrant herb sauce.
Filet Mignon with Mushroom Demi – A classic, melt-in-your-mouth tenderloin topped with rich mushroom reduction.
New York Strip with Garlic Mash – Seared to perfection, served with creamy mashed potatoes for a satisfying meal.

These dishes are beautifully plated and cooked to order.

5. Entrées | Brunch Market Table

The Brunch Market Table, available on weekends, brings a Brazilian twist to traditional brunch offerings. It includes a buffet-style selection that changes seasonally and features:

Fresh Fruits & Artisan Breads – A light and refreshing beginning to your brunch.
Scrambled Eggs with Linguiça – A hearty Brazilian sausage paired with fluffy eggs.
Feijoada Bar – A traditional Brazilian black bean stew with pork, served with farofa and rice.
Brazilian Cheese Bread (Pão de Queijo) – Warm, airy, and cheesy rolls made with cassava flour.

Guests can enjoy the Market Table as a standalone option or add it to their churrasco service.

6. Entrées

Aside from the brunch and churrasco, Fogo de Chão offers a number of side entrées and vegetarian-friendly dishes:

Roasted Vegetable Tower – Layered seasonal vegetables drizzled with balsamic glaze and herbs.
Chilean Sea Bass – Served on a bed of sautéed spinach with a light citrus sauce.
Garlic Mashed Potatoes – Creamy and well-seasoned, this is a guest favorite.
Caramelized Bananas – A sweet, tropical side served warm to complement savory meats.

These selections ensure that every guest—regardless of dietary preference—can enjoy a well-balanced and satisfying meal.

7. Brunch Cocktails

Nothing pairs better with Brazilian brunch than a signature cocktail. Here are some house favorites:

Brazilian Bellini – Sparkling wine with passion fruit puree for a sweet, refreshing start.
Passion Fruit Mimosa – A zesty twist on the brunch classic.
Bloody Mary with Gaucho Spice – Infused with a bold house-made spice mix for a savory kick.

Each cocktail is crafted with care to highlight tropical and citrus notes.

8. Brazilian Inspired Beverages

Complete your experience with drinks that reflect the culture of Brazil:

Caipirinha – Brazil’s national cocktail made with cachaça, lime, and sugar.
Guaraná Antarctica – A lightly sweet Brazilian soda made from guaraná berries.
Red and White Sangria – Made with South American wines, fruits, and a splash of brandy.
Brazilian Lemonade – Creamy and citrusy, made with fresh lime juice and sweetened condensed milk.
South American Wine List – An expansive list of Argentine Malbecs, Chilean Carménère, and Brazilian wines.

Whether you’re in the mood for something spirited or alcohol-free, Fogo’s beverage program offers the perfect match for your meal.

Menu	Description	Price (Approx.)	Rating
Indulgent Appetizers	Includes Braised Beef Rib Sliders, Seafood Tower, Empanadas, and Hearts of Palm Dip	$12–$48	4.6
Churrasco Experience	Endless tableside cuts like Picanha, Lamb Chops, and Brazilian Sausage	$60–$75 (per person)	4.8
Add an Indulgent Cut	Premium upgrades like Wagyu Strip, Dry-Aged Tomahawk, Cowboy Ribeye	$25–$125 (à la carte)	4.9
Entrées	Select Cut	À la carte meals like Filet Mignon, Pan-Seared Salmon, NY Strip with sides	$30–$60
Entrées	Brunch Market Table	Seasonal brunch buffet with eggs, feijoada, cheese bread, and fresh fruits	$42–$50
Entrées (Vegetarian Options)	Vegetable Tower, Sea Bass, Garlic Mashed Potatoes, Caramelized Bananas	$20–$48	4.3
Brunch Cocktails	Brazilian Bellini, Passion Fruit Mimosa, Gaucho Bloody Mary	$10–$14	4.2
Brazilian Inspired Beverages	Caipirinha, Guaraná, Brazilian Lemonade, Sangria, and imported wines	$6–$16	4.5

Note: Prices and ratings are approximate and may vary slightly by location and seasonal specials.

Reviews: What Guests Are Saying

Fogo de Chão consistently earns praise from diners and critics alike. Here’s what visitors love most:

⭐ “An unforgettable experience” – “Every bite was perfectly cooked and the service was excellent.”
⭐ “Best steakhouse in Vegas!” – “The variety of meats and the freshness of the Market Table made this a top-tier meal.”
⭐ “Perfect for celebrations” – “Came here for an anniversary dinner—staff went above and beyond.”
⭐ “More than just meat” – “As a vegetarian, I loved the Market Table, drinks, and desserts!”

Google and Yelp reviews average between 4.5 to 5 stars, with common compliments about the quality of the churrasco, customer service, and ambiance.

FAQ

1. Is Fogo de Chão all-you-can-eat?
Yes! The Full Churrasco Experience is an all-you-can-eat format featuring unlimited meats and Market Table access.

2. Do I need a reservation?
Reservations are recommended, especially on weekends and holidays, but walk-ins are welcome when space allows.

3. Is there a dress code?
Smart casual is encouraged. Guests often dress up for the ambiance, but formal attire isn’t required.

4. Does Fogo de Chão cater to dietary restrictions?
Yes, they offer vegetarian options, gluten-free dishes, and can accommodate specific allergies upon request.

Conclusion

Whether you’re visiting Las Vegas for a weekend getaway, business trip, or special celebration, Fogo de Chão offers a refined and flavorful escape into Brazil’s most cherished culinary traditions. From fire-roasted meats and vibrant cocktails to unmatched service and ambiance, this steakhouse delivers more than just a meal—it provides an experience. Make a reservation today and treat yourself to a dining event to remember at Fogo de Chão.